Ribbon Salad

2 - 3oz packages lime flavored gelatin

5 cups hot water

4 cups cold water

1 - 3oz package lemon flavored gelatin

½ cup miniature marshmallows

1 cup pineapple juice

1 8oz package cream cheese

1 can crushed pineapple juice

1 cup heavy cream whipped or 1 packet dream whip

½ cup mayonnaise

2 - 3oz packages cherry flavored gelatin

Dissolve lime gelatin in 2 cups hot water.  Add 2 cups cold water.  Pour into 14x10x2 pan.  Chill until partly set.

Dissolve lemon gelatin in 1 cup hot water in top of a double boiler.  Add marshmallows and stir until melted.

Remove from heat.  Add 1 cup drained pineapple juice and cream cheese. 

Beat until well blended and stir in pineapple.  Cool slightly.  Fold in whipped cream and mayonnaise.  Chill until thickened.

Pour in layer over lime gelatin.  Chill until almost set.

Dissolve cherry gelatin in 2 cups hot water.  Add 2 cups cold water.  Chill until syrupy.  Pour over pineapple layer.  Chill until firm.  Makes 24 servings.