Broccoli Chowder

3 cups fresh broccoli florets

2 cups diced peed potatoes

2 cups water

1/3 cup sliced green onions

1 tsp salt

½ tsp pepper

3 Tbsp butter

3 Tbsp all-purpose flour

1/8 tsp ground nutmeg

2 cups whole milk or half & half

2/3 cup shredded cheddar cheese

Directions:

In a large saucepan, combine the first six ingredients.  Bring to a boil, reduce heat.  Cover and simmer until vegetables are tender, 12-14 minutes.

Meanwhile, in another saucepan, melt the butter.  Stir in flour and nutmeg until smooth.  Gradually add milk, bring to a boil.  Cook & stir until thickened, about 2 minutes. 

Stir into vegetable mixture, heat through and sprinkle with cheese.