Broccoli Salad

8 cups fresh broccoli, cut into bite sized pieces

½ red onion, cut into thin bite sized pieces

½ pound bacon, cooked and crumbled

¾ cup raisins or craisins

¾ cup sliced almonds, toasted

4 oz cheddar cheese, cubed

1 cup mayonnaise

½ cup white sugar

3 Tbsp red wine vinegar

Salt and pepper

Directions:

Combine broccoli with red onion, bacon, raisins or craisins, almonds, and cheese in a large bowl.

Prepare dressing: mix mayo, sugar, and vinegar together until smooth. Stir into salad.

Chill for 3 hours.  Season with salt and pepper and serve.