Pineapple Upside Down Cake

4 Tbsp pineapple juice

1½ Tbsp olive oil

4 Tbsp sucanat/sugar

Put in bottom of pan, place pineapples on top.

In a separate bowl, mix:

2½ cups flour

1 tsp salt

1 Tbsp baking powder

Add:

1½ cup juice and water

1/3 cup olive oil

1 tsp vanilla

½ cup sucanat/sugar

Bake at 350 for 35-40 minutes.