Crunchy Peanut Butter Pie

1 – 8 oz. pkg. cream cheese, softened

1 c. crunchy peanut butter

1 c. milk

2 c. powdered sugar

1- 12 oz. whipped topping

2 chocolate pie crusts

Chocolate syrup

Beat together cream cheese, peanut butter, milk, and powdered sugar.  Fold in whipped topping.  Fill pie crusts.  Drizzle with chocolate syrup and freeze.