By The Numbers
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2 : 1
2 : 1
The ideal ratio of water to rice when cooking rice (2 parts water to 1 part rice)
165
165
165°F : The minimum internal temperature for poultry to ensure it is safe to eat and properly cooked.
32
32
32°F: The freezing point of water, which is important for storing frozen foods.
4
4
The number of cups in a quart, a common unit of liquid measurement in the United States.