Crème de Menthe Bars

Cream:  1 cup sugar and ½ cup butter

Add:  4 eggs            

  1 cup flour

         1 tsp. Vanilla    

    ½ tsp salt

         1 (16 oz.) can Hershey’s Syrup

Pour into a greased and floured 9x13 pan.  Bake at 350 for 30 minutes.  Cool.

Mix and stir until smooth:

       2 cups 10x sugar

       1 stick butter

       4 tbsp. Green Crème de mint

Spread on cool cake.

Melt in a double boiler:

       1 cup chocolate chips

       6 tbsp. Butter

Cool, and then spread on cake, cut into small bars.