Chippy Peanut Butter Cookies

1 cup butter, softened

1 cup creamy peanut butter

1 cup sugar

1 cup packed brown sugar

2 eggs

1 tsp vanilla

2¼ cups flour

2 tsp baking soda

¼ tsp salt

1 package peanut butter

1 package milk chocolate chips

Directions:

1.    In a large bowl, cream the butter, peanut butter, and sugars until light and fluffy.  Beat in eggs and vanilla.  Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well.

2.    Stir in chips.

3.    Scoop and place on a cookie sheet.

4.    Bake at 350 for 12-15 minutes.  Cool.