Spaghetti Sauce

Put through a food processor or blender and pour into a large saucepot

2 1/2-3 pounds of onions (about 10)

3 green peppers

2 hot peppers (if desired)

1 head garlic

Add:

10-10 1/2 quarts tomato juice

1/4 cup salt

1 teaspoon basil

1 teaspoon oregano

1 pint oil (2 cups)

1 1/2 cups sugar

48 ounces tomato paste

I usually wait until the sauce has thickened some before adding the tomato paste.

Cook until thick and can.

Yield: 10 quarts.