Crepes

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ tsp salt

2 Tbsp butter, melted

Directions:

In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water, stirring to combine.  Add the salt and butter, beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe.  Tilt the pan with a circular motion so that the batter coast the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula, turn and cook the other side.  Serve hot.