Buffalo Chicken Dip

3 cups shredded chicken breast

2 (8 ounce) packages cream cheese, softened

1 cup Ranch dressing

¾ cup pepper sauce (such as Frank's Red Hot®)

1 ½ cups shredded Cheddar cheese

Spray small crockpot with cooking spray.  Place all ingredients in and turn on low.  Stir occasionally until cheese is melted and mixture is warmed through.

Serve with veggies, tortilla chips, or crackers.