Overnight Rolls

5:30 PM: 

Mix together and let stand 10 minutes

1/2 cup water

2 pkg. dry yeast

2 teaspoon sugar

6 PM:  In a large bowl mix: 

4 cups warm water

1 cup oil

1 1/2 cups sugar

3 teaspoons salt

14 cups flour

Add yeast mixture

Knead dough and work in flour.

Place in a large covered bowl and lightly cover with lid.

8 PM: Punch down

10 PM: Pan buns

Let stand overnight

Bake 400 degrees 12-15 minutes

For Cinnamon Rolls--divide dough into several large portions

Roll into a rectangle, spread with butter, and sprinkle with brown sugar, and cinnamon.  Roll starting with the long edge jellyroll style.  Cut into 1 inch slices, place cut side down in a pan prepared with melted butter, brown sugar, & cinnamon.

Let stand over night and bake at 350 degrees for 30 minutes.