Reuben Spread

½ pound corned beef shredded or chopped

1 16 oz can sauerkraut well drained

1-2 cups shredded Swiss cheese

1-2 cups shredded cheddar cheese

1 cup mayonnaise

Snack rye bread

Thousand Island dressing

Combine all ingredients except bread and dressing in slow cooker.  Mix well.

Cover and cook on high 1 to 2 hours until heated through stirring occasionally.

Turn on low and keep warm in cooker while serving.  Put spread on bread slices.  Top individual servings with thousand island dressing.