Strawberry Pie

5-6 cups frozen strawberries (whole or sliced)

12 oz Frozen 100% apple juice concentrate

6 Tbsp cornstarch

¼ cup water

Prebaked graham cracker crust (large)

Directions:

Bring strawberries and concentrate slowly to a boil.  Meanwhile, dissolve cornstarch in water.  Once to a boil, stir in dissolved cornstarch, turning down heat, and stirring constantly until cloudiness clears.  Pour into crust.  Chill until well set. Serve.