Oatmeal Chocolate Chip Cookies

1 cup dark brown sugar

½ cup sugar

2 large eggs

1½ tsp vanilla

2 Tbsp maple syrup

1¾ cup + 2 Tbsp flour

1 Tbsp cornstarch

1 tsp baking soda

¾ tsp salt

¾ tsp cinnamon

3 cups old fashioned oats

2 cups chocolate chips (I use dark chocolate chips)

Directions

Place butter in large bowl and beat until creamy.  Add brown sugar and granulated sugar and beat until thoroughly combined.  Add eggs, vanilla extract, and maple syrup and stir until well-combined.

In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.

Gradually add flour mixture to the butter mixture until ingredients are completely combined.  Add oats and chocolate chips, stirring until thoroughly combined.

Cover bowl with plastic wrap and transfer cookie dough to refrigerator. Chill for at least 30 minutes.

Preheat oven to 350F and prepare cookie sheets by lining with parchment paper.  Bake for 12-13 minutes.