Cranberry Jello Salad

1 small box (3 oz) raspberry jello

1 can cranberry sauce

1 can crushed pineapple (drained)

½ cup chopped walnuts

Make jello and let thicken.

Mix the cranberry sauce and the can of

drained pineapple into the jello,

then add the walnuts.

Put back in refrigerator to set up.