Peppermint Shortbread Cookies

1 cup butter, softened

¼ cup sugar

¼ cup crush peppermint candy

1 tsp vanilla

2 cups flour

¼ cup cornstarch

FROSTING

1 cup confectioners’ sugar

1-2 Tbsp milk

½ tsp vanilla

2 Tbsp crushed peppermint candy

Directions:

Mix butter, sugar, crushed candy, and vanilla thoroughly using a mixer. Gradually blend in flour and cornstarch. Form into 1 in balls and place on baking sheets. Gently press down each cookie to flatten using fingers or a flat-bottomed drinking glass (dipped in sugar to prevent sticking). Bake at 300 for 25-30 minutes. Cool completely.

Combine confectioners’ sugar, milk, and vanilla. Mix until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.