3 cups quinoa (okay to add extra)
2 tsp granulated onion powder
1 tsp. dried basil
½ tsp dried oregano
2-3 cloves garlic, crushed
1 – 16oz can olives, cut in half, lengthwise
1 bunch green onions, sliced (about 8)
1 small head Romaine, chopped
1 small cucumber, diced
1-pint cherry/grape tomatoes, halved (~30)
2 radishes, minced (optional)
Directions:
Stir first four ingredients. Add next two ingredients. If cool, add vegetables. Drizzle on 1 Recipe of Vegan Creamy Italian Dressing (see page 116). Stir and serve.