Makes about 8 – 3” patties
2 c. Warm Water
¼ c. Bragg’s Liquid Aminos
(or could use low sodium soy sauce)
1 T. Oil
½ T. Onion Powder
1 T. Honey
1 t. Sage
2 T. Nutritional Yeast Flakes
¼ t. Garlic Powder
¼ t. Italian Seasoning
2 c. Rolled Oats
Combine first nine ingredients and bring to a boil. Add oats and cook 5 minutes. Form small patties and bake on sprayed cookie sheet at 350° for 12 to 15 minutes each side. (I scoop out piles onto the cookie sheet and then pat them flat and round – like patties – with a rubber spatula.)